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Cranberries, Quinoa and Honey Sourdough Bread

from £5.50

Soft and delicious sourdough bread, baked from a blend of organic strong white and stoneground flours with the addition of cranberries, honey, and quinoa (the flour mix may include wheat, rye, spelt, khorasan, oat, barley, and einkorn cereal grain flours, contributing complex texture and aroma). It offers light and sweet flavors, with an amazingly delicious crumb and a satisfyingly crisp, crusty exterior.

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Soft and delicious sourdough bread, baked from a blend of organic strong white and stoneground flours with the addition of cranberries, honey, and quinoa (the flour mix may include wheat, rye, spelt, khorasan, oat, barley, and einkorn cereal grain flours, contributing complex texture and aroma). It offers light and sweet flavors, with an amazingly delicious crumb and a satisfyingly crisp, crusty exterior.

Ingredients: Organic Flours (GLUTEN), (organic strong white heritage grain and stoneground white flours), Water, Cranberries, British Quinoa, Honey, Salt (Himalayan rose pink and sea salt), extra virgin olive oil. The flour blend may include wheat, rye, spelt, khorasan, oat, barley, einkorn cereal grains flours.

Allergy Advice: For allergens, see ingredients in bold.

The product ‘may contain’ other allergens (including nuts, seeds, cereals containing gluten), even though they were not included deliberately as ingredients, there may be traces of them due to use where the food was produced. 

Best before: 24h from the pick up time.

*Local home delivery available for the leaflet holders for orders over 10£.