Holistic Sourdough mission is to introduce healthier approach to bread using traditional techniques and best quality ingredients. Sourdough bread is made by using a fermentation process driven by naturally occurring culture of yeasts and beneficial bacteria.
Traditional Sourdough bread undergoes slow fermentation process, the result of which is an increase in the bioavailability of the vitamins and minerals. This process also starts the breakdown of proteins in bread (including gluten) making sourdough easier to digest.
There are evidences that traditional Sourdough bread supports gut health, aid blood sugar management, reduce risk of heart disease, easier to digest and more nutritious. Benefits of the Sourdough bread mainly depend on the techniques used and the quality of original ingredients. Holistic Sourdough supports organic, regenerative and sustainable farming .
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