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"Digestive" Rye Sourdough Bread

£5.50

Artisan handcrafted sourdough bread made from a unique blend of organic wholegrain rye, spelt, and wheat flours. Robust and distinctive flavors, this loaf is generously packed with fiber and vital nutrients. A traditional Ayurvedic seed blend of coriander, cumin, and fennel supports healthy digestion. Each spice contributes a specific benefit: cumin gently warms and stimulates the gut, coriander helps cool excess heat and balance digestion, and fennel soothes and relaxes the digestive tract. 450g

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Artisan handcrafted sourdough bread made from a unique blend of organic wholegrain rye, spelt, and wheat flours. Robust and distinctive flavors, this loaf is generously packed with fiber and vital nutrients. A traditional Ayurvedic seed blend of coriander, cumin, and fennel supports healthy digestion. Each spice contributes a specific benefit: cumin gently warms and stimulates the gut, coriander helps cool excess heat and balance digestion, and fennel soothes and relaxes the digestive tract. 450g

Ingredients: Organic Flours (GLUTEN) (organic stoneground wholegrain rye, wheat and spelt flours), Water, Salt (Himalayan rose pink and sea salt), Ayurvedic “digestive” seeds blend (coriander, cumin, fennel), honey, extra virgin olive oil. The flour blend may include wheat, rye, spelt, khorasan, oat, barley, einkorn cereal grains flours.

Allergy Advice: For allergens, see ingredients in bold.

The product ‘may contain’ other allergens (including nuts, seeds, cereals containing gluten), even though they were not included deliberately as ingredients, there may be traces of them due to use where the food was produced. 

Best before: 24h from the pick up time.

*Local home delivery available for the leaflet holders for orders over 10£.