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Classic Sourdough Bread, 20% wholegrains

from £6.00

Artisan handcrafted sourdough bread made from a distinctive blend of organic stoneground white and wholegrain flours, offering a harmonious balance of nutrients and gentle, layered flavors (the flour blend may include wheat, rye, spelt, khorasan, oat, barley, and einkorn cereal grain flours).

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Artisan handcrafted sourdough bread made from a distinctive blend of organic stoneground white and wholegrain flours, offering a harmonious balance of nutrients and gentle, layered flavors (the flour blend may include wheat, rye, spelt, khorasan, oat, barley, and einkorn cereal grain flours).

Ingredients: Organic Flours (GLUTEN) (organic stoneground white flour, organic stoneground wholegrain flours), Water, Salt (Himalayan rose pink and sea salt). The flour blend may include wheat, rye, spelt, khorasan, oat, barley, einkorn cereal grains flours.

Allergy Advice: For allergens, see ingredients in bold.

The product ‘may contain’ other allergens (including nuts, seeds, cereals containing gluten), even though they were not included deliberately as ingredients, there may be traces of them due to use where the food was produced. 

Best before: 24h from the pick up time.

*Local home delivery available for the leaflet holders for orders over 10£.